So here is my recipe for some delicious Hawaiian Banana Coconut Macadamia Nut Muffins!
Ingredients:
- 2 eggs
- 1 cup sugar
- 1/2 cup melted butter
- 1 cup mashed ripe bananas
- 1/2 teaspoon vanilla flavoring
- 1 1/2 cups flour
- 1/2 cup coconut flakes
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped Macadamia nuts
Cooking Directions:
Break eggs into a mixing bowl and beat until light and frothy. Add sugar and melted butter. Beat well. Stir in mashed banana and vanilla flavoring. Measure remaining ingredients into another bowl and stir until well mixed. Pour over batter and stir just to combine. Place into greased or lines muffin tins. Bake in 350 deg. F. oven for 15 minutes until toothpick inserted in the center comes out clean. Let stand for 10 minutes. Remove from pan and let cool and enjoy...
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